mushroom-zucchini ragout over creamy polenta
I can think of few things more comforting than a hearty, aromatic vegetable stew served over a hot portion of creamy, soft polenta. Good...
Affichage des articles dont le libellé est DESSERTS AND DRINKS. Afficher tous les articles
Affichage des articles dont le libellé est DESSERTS AND DRINKS. Afficher tous les articles
acorn squash stuffed with apple-almond-cherry basmati pilaf
A corn squash is a natural edible bowl that was born to be stuffed. Here, it’s filled with a fragrant pilaf of basmati rice, sweet oni...
pasta with tuna, white beans, and artichoke hearts
W ant to never be stuck with nothing for dinner? I’ve got two words for you: cans and jars. Stock up on decent tuna, canned white beans,...
farfalle with roasted garlic, nuts, and raisins
Makes 3 to 4 servings H ere’s another no-cook way to dress pasta for success. The garlic, raisins, and nuts make for a nice mix of...
pasta shells with chickpeas and arugula
Makes 3 to 4 servings T here’s a luxury ingredient in this quick pasta, and it’s one that makes a major difference: fresh mozzarel...
penne with broccoli and pesto
C onvenience squared: You toss chopped broccoli into the pot right along with the pasta, and then drain and sauce everything with pesto (...
linguine with spinach and peas
Makes 3 to 4 servings C ulinary secret: A great dish, even a great pasta, doesn’t have to involve a lot of actual cooking . In this...
spaghetti alla carbonara
K ind of like having bacon and eggs for dinner. And spaghetti. What could be bad? This classic Italian pasta will make a great addition t...
linguine with clam sauce
F resh clams, cooked with a little white wine, garlic, and onion, create a classic pasta sauce that will wow you with its complex flavo...
genuine homemade mac & cheese
Makes 4 to 5 servings Y es, the stuff in the blue box is cheap and fast. But it is no match for this real MacCoy—with its crunchy,...
quick and easy spinach lasagna
Makes 8 to 10 servings N othing (not even the noodles!) needs to be precooked in this easy vegetarian lasagna (unless you make you...
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